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The Olympic Training Center is seeking a Chef.

Assists Food & Nutrition Services Department in multiple areas to include: Grill, pantry, bakery, and line cook. Responsible for follow up and follow through in assigned production area. Maintains and monitors salad bar, hotline and servery ensuring the highest level of products and service are readily available in a clean and well maintained kitchen, servery and dining room. Takes pride in overall appearance of dining/servery area.   Leads by example. Some functions may be specific to a Training Center location, such as, but not limited, to daily job assignments, work environment, and report to structures.

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