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The Church Health Center is hosting a Culinary Series. They are hosting cooking classes with various local chefs. They look fun and reasonably priced.

To learn more, visit their website here.

Here is a list of classes:
April 3: Kick-off with Chef Jenn McCullough ($40): Chef Jenn will prepare some of her classic dishes.

April 10: Basic Knife Skills with Chef Melissa Peterson ($30): Shrimp stir fry and fruit display.

April 17: Fish Cookery ($40): Broiled fish with mango salsa, fish cooked in parchment and pan and seared scallops with sautéed greens.   Hungry yet? There’s more!

April 24: Basic Butchery with Chef Michael Patrick of Rizzo’s ($35): How to cut a whole chicken, herbed roasted rosemary chicken and caramelized onion and blue cheese stuffed pork chop.

May 1: A Mother’s Day to Remember with caterer Carrington Wise ($25): Mini spinach and quinoa quiche, creamy fruit salad, and chocolate surprise strawberries.

May 8: Vegetarian Dinner Party with Chef Gary Williams of Dejavu ($25): Butternut squash and barley risotto, spinach and cheese stuffed zucchini, grandma’s granola and peanut butter tofu mousse.


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